Probiotics
Bacillus subtilis
Bacillus coagulans
Bacillus licheniformis
Lactobacillus rhamnosus
Lactobacillus plantarum
Enterococcus faecium
Total count
1*1012 CFU/kg
Items
Analysis indicators
Analysis results
Appearance
Powder
Dextrose & Maltodextrin
Color
White to Creamy
Qualified
Moisture
Max 9%
7%
Heavy Metals
≤ 10 ppm
ND
Solubility in water
Min 98%
Hygienic Index
Analysis standards
E. coli
Absent
Absent/10g
coagulase positive staphylococcus
Salmonella
Sulfate reducing bacteria
≤ 10
Listeria monocytogenes
Bacillus cereus
≤ 100
Yeast & Mould
Expiration Date: 18 months after production date
Packaging: 120g, 0.5kg, 1kg, 5kg, 10kg, 20kg