Probiotics
Lactobacillus acidophilus
Lactobacillus casei
Bifidobacterium bifidum
Enterococcus faecium
Pediococcus acidilactici
Bacillus Subtilis
Total count
1*1012 CFU/kg
Items
Analysis indicators
Analysis results
Appearance
Powder
dextran oligosaccharides
Color
White
Qualified
Moisture
Max 9%
7%
Heavy Metals
≤ 10 ppm
ND
Hygienic Index
Analysis standards
E. coli
Absent
Absent/10g
coagulase positive staphylococcus
Salmonella
Sulfate reducing bacteria
≤ 10
Listeria monocytogenes
Bacillus cereus
≤ 100
Yeast & Mould
Expiration Date: 24 months after production date
Packaging: 1kg