Probiotics
Bacillus coagulans
Bacillus subtilis
Lactobacillus rhamnosus
Enterococcus faecium
Total count
2*108 CFU/g
Items
Analysis indicators
Analysis results
Appearance
Powder
Dextrose, Maltodextrin & Fructooligosaccharides
Color
White to Creamy
Qualified
Moisture
Max 9%
7%
Heavy Metals
≤ 10 ppm
ND
Solubility in water
Min 98%
Hygienic Index
Analysis standards
E. coli
Absent
Absent/10g
coagulase positive staphylococcus
Salmonella
Sulfate reducing bacteria
≤ 10
Listeria monocytogenes
Bacillus cereus
≤ 100
Yeast & Mould
Expiration Date: 18 months after production date
Packaging: 120g (bottle), 20*2gram sachets (box)